Natural Process Coffee

*** We are out of Panamanian Natural roast until further notice. We have a limited supply of green bean that we will roast and promoted limited sales throughout the year. Keep a look out for those promos!!

Our new Natural Process Line is coffee that is cloud grown in the cloud saturated, naturally shaded, high altitude regions of our partnering countries around the world. It is then hand harvested, and ensures the maximum amount of indigenous flavor possible. Coffee that is naturally processed has gone through the most intensive preparation in the coffee world. Instead of the normal washing method which prepares the coffee for drying within 48 hours of harvest, the Natural Process takes up to 15 days of drying with the coffee fruit (the cherry) still on the bean. This takes great skill and attention as our farmers constantly turn the coffee fruit and monitor the air flow. During this time, the coffee is busy absorbing the maximum amount of sweetness and flavor profile as possible. With our Natural Processed coffee you are very literally drinking from the essence of the farm and farmer’s life and soul. Congratulations! This is as good as it gets.